Mediterranean Chicken with Feta and Olives

This easy and simple chicken tray bake is packed with the flavors of the Mediterranean and can be made in advance and just cooked in the oven 40-50 minutes before dinner. I think it can also work with fish in which case the feta will just be on top of the fish. I hope you enjoy it as much as we did!

Method: Clean the chicken thighs and pat dry with kitchen toweling. Carefully lift the skin of the chicken on one side and stuff with some crumbed feta. Repeat with all the thighs. Season with the salt, pepper and dry oregano. Place the chicken in a oven-proof dish and all the other ingredients and bake for 40-50 minutes until golden brown and the chicken is cooked right through. serve on creamy Parmesan mash.